Moroccan Hummus

If you live in the Britain chances are you will probably have a wide range or hummus' available easily, and thus have probably never even considered making your own. Yes I appreciate that for many of you making something so easy to purchase might seem slightly pointless but firstly the hummus that you buy isn't nearly as good as when you make it, and secondly all the ingredients used here are non-perishable and thus you can always have the necessary ingredients in your pantry should you ever desire hummus even at the most inconvenient of times.

Start by placing your chickpeas in a food processor, I use a small processor that attaches to a stick blender though should you wish to double up or even triple up the recipe you can, of course, use a standalone food processor. Add two cloves of garlic and a large slug of olive oil and process until smooth, you may need to scrape down the sides of the processor with a spatula, season to taste with sea salt flakes and process again, the texture may be too thick for your liking, you can thin it slightly with some of the liquid drained from the can of chick peas. Add a heaped teaspoon of ground turmeric and process again, and serve.

ingredients

1 small can chick peas
2 cloves garlic
olive oil
sea salt flakes
2 tsp turmeric